Turmeric Powder

The Spice. Bright golden everyday turmeric for the dishes you cook daily. Clean, consistent, and honestly made, the workhorse of the masala dabba done right.

The Standard. Batch-tested before packing and packed fresh in small quantities under FSSAI licence. The batch number is on every pouch and its report is tied to it. We don't print a fixed curcumin number in this description because it moves batch to batch.

Aroma & Flavour. Warm, earthy, and clean, with the honest gold colour good turmeric gives without any help. No harsh bitterness, no dull mustard tone.

In the Kitchen. Your daily haldi for dal, sabzi, rice, and marinades. Balanced colour and earthiness that seasons without overpowering. When you want a high-curcumin turmeric for haldi doodh, our Lakadong is the step up.

Storage. Keep the pouch sealed, away from light, heat, and steam. Use within 6 to 9 months for peak colour. Turmeric fades rather than spoils, and the colour is what you're buying.

Nothing Added. One ingredient. No fillers, no anti-caking agents, no added colour, no lead chromate, the adulterant cheap turmeric is often cut with.

The Details.

• Net weight: 100g
• Batch-tested before packing, report tied to your batch number
• Batch number and best-before printed on every pouch
• Packed under FSSAI licence

Common Questions.

How is this different from supermarket haldi? A single ingredient, tested every batch, and packed fresh in small lots rather than sitting on a shelf for a year. No fillers, no added colour.

Is it pure? One ingredient, nothing added, and every batch is tested before packing, including for the adulterants turmeric is commonly cut with.

What's the curcumin level? It's on the batch report, matched to your pouch's batch number. For a naturally high-curcumin turmeric, see our Lakadong.

Everyday or Lakadong, which do I want? This one for daily cooking. Lakadong when you specifically want high curcumin.