Our Story

Why Farmdoor Exists

Farmdoor began inside Pooja Sales Agency, a family FMCG distribution business that has moved packaged goods across Delhi NCR for years. Distribution teaches you an uncomfortable truth: you see exactly what goes into mass-market products, how they are blended, and what corners get cut between the farm and the shelf.

Spices were the category that bothered us most. India grows the world's finest spices, in belts whose names carry centuries of reputation: Lakadong in the Jaintia Hills of Meghalaya, Byadagi in Karnataka, the Malabar coast of Kerala. Yet the powder in most Indian kitchens is a blend of unknown origins, mixed for price, softened with fillers, and sold on the strength of a film star's face rather than a lab report.

What We Do Differently

Farmdoor is built on three commitments. First, single origin: every spice in our Origin Series comes from one named growing region, never blended across sources. Second, tested proof: batches are lab-tested before packing, and each batch's report is published as it is issued, with the batch number on your pouch matching the report. Third, nothing added: one ingredient per pouch, no fillers, no anti-caking agents, no colours.

Two Tiers, Honest Prices

The Origin Series brings single-origin spices from named regions, for the dishes where provenance matters. Everyday Essentials covers the four spices your kitchen runs on daily, held to the same purity standard at prices meant for daily cooking. Both are packed fresh in small batches under FSSAI licence.

Where We're Headed

We are starting small on purpose: seven spices, packed in sizes a kitchen finishes while the spice is still at full strength. As we grow, every new spice will meet the same bar, a named origin, a lab report, and nothing else in the pouch.

Questions? Write to us through the contact page. A real person from the family answers.