Cumin Powder

The Spice. Warm, nutty, earthy cumin, ground from whole seeds in small lots. The quiet foundation under half of Indian cooking.

The Standard. Batch-tested before packing and packed fresh in small quantities under FSSAI licence. Batch number on every pouch, with its report tied to it.

Aroma & Flavour. Deep and nutty with a gentle smokiness, the smell that fills the kitchen the second it hits hot oil. Ground from whole seeds, so the aroma is still in the powder, not lost at a factory.

In the Kitchen. The base note of your tadka, the body in jeera rice, the depth in raita and chaat masala. Bloom it briefly in hot oil or ghee to wake the aroma before anything else goes in.

Storage. Keep the pouch sealed, away from light, heat, and steam. Use within 6 to 9 months. Ground cumin loses its aroma faster than most, so buy what you'll cook through.

Nothing Added. One ingredient, ground and packed. No fillers, no bulking, no starch.

The Details.

• Ground from whole seeds in small lots
• Net weight: 100g
• Batch-tested before packing, report tied to your batch number
• Batch number and best-before printed on every pouch
• Packed under FSSAI licence

Common Questions.

Whole seeds or pre-ground? Ground in small lots from whole seeds, so the aroma survives to your kitchen instead of fading in a warehouse.

Is it pure? One ingredient. Ground cumin is sometimes cut with starch or husk, so every batch is tested before packing.

How long will it stay aromatic? Best within 6 to 9 months. Cumin fades quickly once ground, which is why we pack in small quantities.

Why buy this over supermarket jeera powder? Freshness and purity. Small-lot grinding, tested every batch, nothing added.